Chocolate brownies, sugar- and gluten-free!

December 21, 2015 Yael Greenberg

These amazing treats are just a spin-off of the Chocolate hum-muss, a desert based on garbanzo (hummus) beans!

Bake the mix for 30 minutes at 180 degrees Celsius, and you'll get some amazing chocolate brownies! If you leave some Chocolate hum-mus aside, you'll have something healthy to add on top of the brownies. 

Sprinkle with favorite toppings, such as shredded coconut, or add fruit. Serve with banana ice-cream.

Happy clean eating!


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